Bistro Blonde's blog

Welcome to Bistro Blonde. As a self proclaimed "eater", (please, please spare me the word foodie!) I shall earnestly endeavor to keep everyone updated on new eateries opening and old faves changing their menus. No food or beverage shop will be safe! Well, ok, definitely big chain restaurants. I simply refuse to go. While everyone has their own likes and dislikes, salt no salt, etc, sometimes you want to know price AND atmosphere or maybe the secret code word to get THE waiter or to get the chef to cook off menu, just for you. That's where I come in! Unlike other "food critics" in this town, I do not have to try to sell ads with my comments and therefore am free to report honestly. oh and yes, I know all the food purveyors so if a restaurant's food or wine is ridiculously expensive -- I'll let you know.The visits will be anonymous and the next day I will call and contact the chef to get his or her story. I look forward to your comments and to sharing my favorite restaurants, diners, coffee shops and bakeries with you. We have a lot of local talent so there will be a lot to DIGEST! Ha!

-- B.B.